Teaching cooking classes is one of my greatest passions.
I love sharing the plant-based movement and empowering others to eat better.
One of the most rewarding experiences for me is passing on my best secrets for preparing healthy, nutritious meals.
Choose a plant-based or pescatarian menu from one of these global cuisines:
OPTION A: Spanish
Spanish Sangria cocktail
Spanish Paella (Plant-Based or Pescatarian)
Authentic Spanish dessert: (Plant-Based) Creamy Spanish rice pudding.
OPTION B: Plant-Based Mexican Cuisine class.
Mexican cocktail.
Authentic Mole made from scratch with Mushrooms.
Corn Tortilla made from scratch.
OPTION C: Plant-based Italian Cuisine Pasta Class
Italian seasonal cocktail
Ravioli made from scratch.
Filling / sauce.
Choose your favorite menu to enjoy during your personalized cooking class.
Cooking class includes:
*Farm to table experience, Organic local farmers ingredients.
*Printed recipes.
*All ingredients needed to cook the 3 menu recipes.
*Hands-on class – students will fully interact with the ingredients.
*Cooking process involved throughout the entire class.
*Tasting of all food prepared.
*Welcome cocktail.
*3 recipes per class, plus variations of each recipe.
*Cooking techniques.
$280 individual or 2 people.
$325 3 or 6 people.
$425 7 to 10 people.
Bigger groups send email: anabell@plantbasedchefanabell.com