From personalized meal prep to an unforgettable dinner experience or full event catering, I craft meals tailored just for you.
My focus is on creating nourishing dishes that feed both body and soul, using seasonal ingredients and honoring your unique tastes.
With a rich repertoire of international flavors, spices, and textures, I bring the world to your table.
Explore vibrant cuisines from Hawaii, Italy, France, Mexico, India, Ayurveda, Morocco, the Mediterranean, Spain, and the Middle East.
Teaching cooking classes is one of my greatest passions.
I love sharing the plant-based movement and empowering others to eat better.
One of the most rewarding experiences for me is passing on my best secrets for preparing healthy, nutritious meals.
Choose a plant-based or pescatarian menu from one of these global cuisines:
OPTION A: Spanish
Spanish Sangria cocktail
Spanish Paella (Plant-Based or Pescatarian)
Tortilla Española (Plant-Based)
Authentic Spanish dessert: (Plant-Based) Creamy Spanish rice pudding.
OPTION B: Plant-Based Mexican Cuisine class.
Mexican cocktail.
Authentic Mole made from scratch with Mushrooms.
Corn Tortilla made from scratch.
Arroz con leche (Mexican Rice pudding dessert)
OPTION C: Plant-based Italian Cuisine Pasta Class
Italian seasonal cocktail
Ravioli made from scratch.
Filling / sauce.
Plant-Based Panna Cotta with seasonal fruits.
Choose your favorite menu to enjoy during your personalized cooking class.
Cooking class includes:
*Farm to table experience, Organic local farmers ingredients.
*Printed recipes.
*All ingredients needed to cook the 4 menu recipes.
*Hands-on class – students will fully interact with the ingredients.
*Cooking process involved throughout the entire class.
*Tasting of all food prepared.
*Welcome cocktail.
*4 recipes per class, plus variations of each recipe.
*Cooking techniques.
$350 individual or 2 people.
$400 3 or 4 people.
$500 5 or 6 people.
$600 7 to 9 people.
Bigger groups send email: anabell@plantbasedchefanabell.com
Anabell Pariser is the founder and owner of Plant-Based Chef Anabell's Kitchen. She is certified in plant-based nutrition through the T. Colin Campbell Center for Nutrition Studies and has attended the prestigious Plantrician Project healthcare conference four times. At these events, leading experts and physicians in the plant-based field share scientific evidence on how plant-based nutrition can prevent, reverse, and put chronic illnesses into remission.
Her passion for nutrition began over a decade ago, culminating in her certification as a plant-based chef. Anabell has been actively involved in communities that prioritize plant-based nutrition and has dedicated over ten years to teaching plant-based cooking classes. She also works as a private plant-based chef, focusing on creating meals that are both healing and nourishing.
At Plant-Based Chef Anabell's Kitchen, the philosophy is simple: food should heal, nourish, and energize the body. All of Anabell's creations are crafted with care, adhering to the highest standards of nutrition and taste. Her food is completely oil-free, low in sodium, and free from white refined sugars and flours. She uses no preservatives, ensuring every dish is made from scratch using only the freshest organic ingredients.
Every meal is designed to be gluten-free and packed with wholesome, nutrient-dense elements, providing the purest form of nourishment without compromising flavor or quality. This commitment to clean, mindful eating is at the heart of every recipe.
To create nourishing, plant-based meals or guilt-free desserts that blend tradition with innovation, using only the cleanest, organic ingredients. We strive to deliver guilt-free indulgence, crafting each product from scratch with a focus on health, flavor, and quality.
To inspire a shift towards cleaner, plant-based eating by providing wholesome desserts that celebrate flavor, tradition, and wellness, becoming a trusted source of nourishment and enjoyment in every community we serve.