Food to nourish your soul...
Made with intention, love, and care.
Food to nourish your soul...
Made with intention, love, and care.
MY HOME BAKERY
GLUTEN FREE BREADS & SWEETS
Place your order on Monday, Tuesday, or Wednesday for Saturday pick-up, or SUNDAYS AT HISTORIC DOWNTOWN L.A. FARMERS MARKET Pre-orders are required — to place an order, please send an email anabell@plantbasedchefanabell.com
Made with love and intention in my home kitchen, and crafted to nourish with the cleanest, highest-quality ingredients.
✔️ 100% Plant-Based
✔️ Gluten-Free & Oil-Free
✔️ Sweetened with coconut sugar
✔️ Made with organic bananas, walnuts & almonds
✔️ No preservatives
It’s moist, lightly sweet, and loaded with flavor + crunch—a nourishing treat you can feel good about.
Ingredients: GF flour, bananas, almond butter, walnuts, coconut sugar, nutmeg, clove, cinnamon, vanilla.
Gluten-Free | Oil-Free | Yeast-Free | Plant-Based
This 1.5 lb wholesome sliced loaf is made with buckwheat, a naturally gluten-free grain (not wheat) that’s rich in fiber and essential minerals.
Crafted with clean, natural ingredients and baked with love and intention in my home kitchen.
✔️ Gluten-free, oil-free & yeast-free
✔️ 100% plant-based
✔️ No preservatives
✔️ Perfect for sweet or savory creations
Ingredients: Quinoa, buckwheat, oats, psyllium, apple, chia seeds, flax seeds.
A timeless French treat, reimagined the healthiest, cleanest way 💛
These delicate, soft-baked lemon & vanilla Madeleines are made in small batches with only real, organic ingredients—no gluten, just pure goodness.
✔️ Gluten-free and made with clean, wholesome flours
✔️ Bursting with fresh lemon zest & pure vanilla
✔️ Free of refined sugar
✔️ Made with love and intention in my homemade kitchen
Ingredients: Chia seeds, almond flour, lemon, oats, chia seeds, coconut flour home made almond milk, vanilla.
FLOURLESS BROWNIES
Gluten-Free | Oil-Free | Refined Sugar-Free | 100% Plant-Based
Decadent, fudgy, and made with wholesome ingredients—this is a brownie you can feel good about.
Crafted in small batches with love and intention.
✨ Ingredients:
✔️ Medjool dates
✔️ Cacao
✔️ Walnuts
✔️ No flour, no oil, no preservatives
✔️ 100% gluten-free and guilt-free
📦 Pick-up by Sunday Historic Downtown L.A. Farmers Market
GF Granola
10
GRANOLA
Gluten-Free | Oil-Free | Refined Sugar-Free | 100% Plant-Based
The healthiest granola to add to your fruit, yogurt, or as a snack.
Crafted in small batches with love and intention.
✨ Ingredients:
✔️ Medjool dates
✔️ Almonds
✔️ Pepitas
✔️ Coconut
✔️ Oil Free
✔️ 100% gluten-free and guilt-free
📦 Pick-up by Sunday Historic Downtown L.A. Farmers Market
Place your order on Monday, Tuesday, or Wednesday to receive it on Saturday. I'm a micro-bakery operating out of my home kitchen, where everything is handmade with care. Pre-orders are required — to place an order, please send an email anabell@plantbasedchefanabell.com or a WhatsApp message(424)457-4262. Pick-up- DTLA Los Angeles on Sunday at Farmers Market
Discover Plant-Based Chef Anabell's Kitchen
Plant-based Private Chef services
From personalized meal prep to an unforgettable dinner experience or dinner event catering. I craft meals tailored just for you.
My focus is on creating nourishing dishes that feed both body and soul, using seasonal ingredients and honoring your unique tastes.
With a rich repertoire of international flavors, spices, and textures, I bring the world to your table.
Explore vibrant cuisines from Hawaii, Italy, France, Mexico, India, Ayurveda, Morocco, the Mediterranean, Spain, and the Middle East.
About Plant-Based Chef Anabell
Our Story
Anabell Pariser is the founder and owner of Plant-Based Chef Anabell's Kitchen. She is certified in plant-based nutrition through the T. Colin Campbell Center for Nutrition Studies and has attended the prestigious Plantrician Project healthcare conference five times. At these events, leading experts and physicians in the plant-based field share scientific evidence on how plant-based nutrition can prevent, reverse, and put chronic illnesses into remission.
Her passion for nutrition began 11 years ago, culminating in her certification as a plant-based chef. Anabell has been actively involved in communities that prioritize plant-based nutrition and has dedicated over ten years to teaching plant-based cooking classes. She also works as a private plant-based chef, focusing on creating meals that are both healing and nourishing.
Our Philosophy
At Plant-Based Chef Anabell's Kitchen, the philosophy is simple: food should heal, nourish, and energize the body. All of Anabell's creations are crafted with care, adhering to the highest standards of nutrition and taste. Her food is completely oil-free, low in sodium, and free from white refined sugars and flours. She uses no preservatives, ensuring every dish is made from scratch using only the freshest organic ingredients.
Every meal is designed to be gluten-free and packed with wholesome, nutrient-dense elements, providing the purest form of nourishment without compromising flavor or quality. This commitment to clean, mindful eating is at the heart of every recipe.
Our Mission
To create nourishing, plant-based meals or guilt-free desserts that blend tradition with innovation, using only the cleanest, organic ingredients. We strive to deliver guilt-free indulgence, crafting each product from scratch with a focus on health, flavor, and quality.
Our Vision
To inspire a shift towards cleaner, plant-based eating by providing wholesome meals and desserts that celebrate flavor, tradition, and wellness, becoming a trusted source of nourishment and enjoyment in every community we serve.
